It’s simple really – to make seriously awesome cakes with a dollop of love, a spoonful of care and attention and a big pinch of fun to exceed your expectations and make your celebration really sparkle.
Quality is of paramount of importance but so is the desire to create cakes with a bit of “standoutishness” about them. We also like to make sure the cakes taste amazing too and have spent ages perfecting (and testing) our recipes.
We use high quality ingredients, we don’t scrimp on flavours. Our eggs are farm-reared and free range, we use Tate and Lyle sugars and Callebaut Belgian chocolate. Where possible we use fresh purees and natural essences from Uncle Roy’s. We also make our own fillings such as our delicious caramel sauce.